RED EAGLE COOKING OIL is a household name and a leading brand in Malaysia. It’s a core product line of Yee Lee Corporation Bhd., a major manufacturing and marketing group in the country.
Red Eagle is a special blend of refined palm olein, formulated with groundnut oil and sesame oil for better flavour and aroma. It contains no cholesterol, trans-fat and is rich in Vitamin E which is duly certified by the Swiss Vitamin Institute, a foremost authority on vitamin testing.
Besides being naturally healthy, Red Eagle is renowned for its heat-stable quality, which is ideal for the Asian-style of high-heat cooking. Since its launch in the 70s, Red Eagle has become the preferred brand and a favourite, especially among Chinese households.
As a leading brand, Red Eagle is also an innovator and was the first to introduce cooking oil in PET bottles back in 1994. The brand won the Product Innovation Excellence Award from the Ministry of Trade and Industry in 1995. Red Eagle has also won the Readers Digest Trusted Brand Award (Gold) numerous times since 2006.