COOKING OIL IS AN ESSENTIAL INGREDIENT in all Filipino kitchens, and with a wide range of quality oils to suit just about everyone’s health and cooking needs, Baguio Oil is the brand most popular with Filipino consumers.
“Baguio Oil is the oldest Filipinoowned cooking oil brand, trusted for its quality since 1932,” says Mr. Renato O. Gamboa, EVPGeneral Manager of Baguio Oil producer Cheng Ban Yek & Co. This iconic label started in 1932 when the Cheng Ban Yek family established the International Oil Factory (IOF), becoming the first locally owned cooking-oil factory in the Philippines. And it didn’t take long for Baguio Oil to find its way into the hearts and homes of families, where it has remained for generations.
Baguio Oils are made using only the finest ingredients, and this attention to quality has helped the brand become a trusted household name for health-conscious consumers.
Baguio Pure Vegetable Oil is made from 100% coconut oil, which can assist digestion, support the immune system, and help manage type 2 diabetes. It is produced under the strictest standards to uphold health and nutritional values – the same standards used for Baguio Palm Oil and Orchids Brand Vegetable Oil, both of which contain vitamin E and beta-carotene, which help to strengthen the immune system; Baguio Corn Oil, which contains monounsaturated fatty acids to help lower bad cholesterol; and Baguio Canola Oil, with its heart healthy unsaturated fats.
These are just a few of the reasons why the award-winning Baguio Oil range has been a part of our kitchens for generations.