RANKED BY THE NEW YORK TIMES AS ONE OF THE WORLD’S TOP TEN BEST RESTAURANTS, Din Tai Fung has been serving delicious Taiwanese cuisine all over the world for over 40 years. It uses fresh ingredients to favour customers’ preference for quality food. Its signature Xiao Long Baos (Steamed Pork Dumplings), Fried Rice with Shrimps & Eggs, and heart-warming Steamed Chicken Soup are amongst the dishes created to be flavourful yet light on the palate.
To ensure the exacting standards set by Din Tai Fung are consistent across its many restaurants, it sends its chefs and frontline staff to Taiwan to learn the precision and expectations of the brand’s distinctive culinary and service culture from the masterchefs and service team. Its service excellence was honoured by receiving the Silver Award at the Excellent Service Award (EXSA) 2017, which is supported by SPRING Singapore.
While offering exceptional service and precise fresh food, Din Tai Fung also looks to the future through sustainability and social responsibility. The City Square Mall restaurant was the first Chinese restaurant in Singapore to clinch the BCA Green Mark (Gold Plus) title in 2017. Din Tai Fung also raised $35,000 in a month with its Sunshine Brollies, with proceeds going to the Children’s Cancer Foundation.